【 School Enterprise Cooperation 】 Fresh Breeze, Rain and Nourishing New Seedlings, School Enterprise Cooperation Brings a Prosperous Chapter - Weihai Ziguang E-commerce Live Streaming Base Officially
Preface
On the afternoon of October 18th, the Weihai Ziguang E-commerce live streaming class officially began, with specially appointed lecturer Wang Xiaoqing serving as the main speaker. The class was conducted in an offline classroom format, and students actively participated in learning and interaction, demonstrating a strong enthusiasm for learning and a desire for knowledge.
01
Actively exploring new modes of education
Actively exploring and focusing on building a new model of school enterprise education: integration of industry and education, and school enterprise cooperation are important measures for enterprises to reserve talent. In order to accelerate the promotion of school enterprise collaborative education, achieve complementary advantages and mutual benefits, Weihai Ziguang and Weihai Ocean Vocational College jointly establish an e-commerce direct broadcasting base, exploring a new model of school enterprise collaborative training of high-quality skilled talents.


Sing a New Overture to Talent Training
Leveraging industry advantages and singing the new overture of talent cultivation strategy: Weihai Ziguang anchors the demand for high-quality skilled talents in the high-quality development of the industry, combines the future development of nutritional and health food with the advantages of the school and enterprise, and carries out joint talent cultivation with Weihai Marine Vocational College, collaborating to develop characteristic courses and activities for students.

03
Compose a new chapter in enterprise development
Weihai Ziguang has been deeply involved in the health industry for 26 years, with more than 30 vertical specialized business units including health food, functional food, special medical meals, and medicinal food. Deepening talent development strategies and strengthening talent reserves are the foundation of enterprise development. This course adheres to the principle of conveying enterprise development concepts, leading students to deeply understand the development history, business fields, corporate culture, and future development plans of Weihai Ziguang, and comprehensively understand Weihai Ziguang, Feel its industry status and influence.
Since its establishment in 1997, Weihai Ziguang has continuously tapped into innovation potential, strengthened its technological strength, and completed the transformation from a single health food manufacturer to a professional service provider for comprehensive nutrition and health food.
Absorbing high-end R&D talents, forming a R&D team, currently obtaining nearly 100 patented technologies, and possessing over 5000 reserve formula databases;
Sound qualification certification has been obtained, including multiple international authoritative certifications such as FDA certification, GMP certification, HACCP certification, ISO 9001 certification, etc;
Building high standard industrial parks, introducing high-end equipment, and linking through management systems such as ERP;
Establish sales orders as the center, connect supply, warehousing, logistics, sales and other links, and quickly respond to market demand;
The classroom atmosphere is lively, and students interact enthusiastically. With practicality as the foundation, teaching is a fun and rewarding experience.
Holding hands with purple light, growing together
Strengthening school enterprise interaction and building a collaborative innovation and development community: Weihai Ziguang will continue to uphold the concept of collaborative education, adhere to the principle of "emphasizing practice, skills, and abilities", enhance the comprehensive and professional practical abilities of students, cultivate high-quality and skilled talents that deeply match the employment needs of enterprises, and promote enterprise innovation and development.
Previous:【 Craftsmanship and Precision Research 】 Weihai Ziguang has 26 years of professional cultivation, becoming a professional service provider of nutritional and health food that protects the health of th